KIRITSUKE (M) FULL GRINDING HAND MADE CHEF'S KNIFE
KIRITSUKE (M) FULL GRINDING HAND MADE CHEF'S KNIFE
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KIRITSUKE (M) FULL GRINDING HAND MADE CHEF'S KNIFE
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Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
KIRITSUKE (M) FULL GRINDING HAND MADE CHEF'S KNIFE
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
We have cancelled your request.

Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
KIRITSUKE (M) FULL GRINDING HAND MADE CHEF'S KNIFE
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
We have cancelled your request.
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MODEL NUMBER: HWK-K-N690-003FG
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BLADE MATERIAL: N690 STAINLESS STEEL
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BLADE HARDNESS 60HRC +/- 1 HRC
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BLADE THICKNESS: .2.7MM
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BLADE LENGTH: 230MM
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BARREL WIDEST POINT: 46MM
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TOTAL LENGTH: 363 MM
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WEIGHT: 186 GR
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HANDLE: AFRICAN BLACK WOOD WITH IRONWOOD AND HAND FORGED BRASS TUSUBA
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PISTOL SHAPE: Octagon, HIDDEN TAIL
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PISTOL LENGTH: 133 MM
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COVER(SHEET): 2.5MM GENUINE LEATHER
Kiritsuke is one of the most popular Japanese knives. It is also one of HAWK KNIFE's most preferred products.
Kiritsuke is a knife that combines the design and features of the Japanese usuba and yanangiba. You use usuba for cutting vegetables and yanangiba for raw fish, for example when making sushi.
Therefore, with its reverse tanto cut barrel form, kiritsuke can be used for many different tasks in the kitchen, such as cutting vegetables, meat and fish.
We will be happy to accompany you in the kitchen with our sharp, ergonomic and aesthetic knives...







